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Physical properties
of seawater
Polar
nature of the water molecule -- hydrogen bonds -- dissolve salts into ion
due to polar nature -- interaction between ions and water molecules by
polarity
pH
of seawater
-
pH of
seawater is slightly above 8.0
-
pH of
seawater increases with phytoplankton production
-
pH of
lake water is mostly slightly below 7
Background
Reminder:
pH
= –log[H+]
H2O
+ H2O = H3O+ + OH-
H2O
= H+ + OH-
The
more H+ in the water, the more acidic it is. Neutral water (pH
= 7) contains 10-7 moles H+ (or H3O+)
and OH-
Chemical properties
of seawater
-
Six ions
account for 99% of dissolved components in seawater:chloride (Cl-),
sodium (Na+), sulfate (SO42-), magnesium
(Mg2+), calcium (Ca2+), potassium (K+)
-
Biologically
important elements such as oxygen, nitrogen, iron occur in variable concentrations
depending on utilization by organisms (e.g. nitrate NO3-
may range from 0 to 60 mM*
-
* Remark
on units: 1 mM
= 1 mmol
l-1 = micromole per liter
Where do the salts
come from?
-
Ancient:
Water vapor in Earth’s early atmosphere reacted with volcanic gases and
dust; most important gases: chlorine, sulfur dioxide, carbon dioxide –
formed acids (HCl, H2SO3, H2CO3)
in rain water, which dissolved minerals from rocks
-
Similar
processes occur today,
but slower, less volcanic activity
Weathering:
interaction water – rocks, dissolves new minerals & loss by precipitation
-
Water
/ sediment interaction at seafloor – gain
of dissolved material and loss of precipitates; both high-temperature reactions
at mid-ocean ridges & low temperature reactions with volcanic rocks
and sediments.
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